Do you ever wish dessert could last longer? Well, there is a new way to
keep the sweet goodness going, through your cup of coffee! It’s a popular staple in the U. S. to serve coffee with dessert; but instead of serving an average pot of coffee, you can sweeten up any delectable dessert with these enticing coffee.
For chocolate lovers, the “Black Forest Coffee” is like drinking a cup of
cake! It’s sinfully sweet combination of chocolate syrup, cherry juice, whipped cream, chocolate shavings, maraschino cherries, and of course hot coffee; make for a hot sundae type beverage, leaving you in a self-induced sugar coma that will have you begging for more! A simpler, more tropical choice is “ Coconut Milk Coffee” combining a whole coconut, milk sugar, and coffee; this lush treat not only prolongs dessert but takes you to the Caribbean with every sip! A more unusual after dessert beverage, “Café con Miel”, blends together milk, hot milk, honey and cinnamon to concoct a candied luscious delight to pair with any dessert.
So take one of these drink recipes or create your own, to sweeten up the
end of any dinner or dessert!